We are currently transitioning to this new menu below.
In the meantime, we are serving the previous menu, which has many of the same dishes but some different as well, as we train our NEW CHEF!
Thank-you for understanding and we hope you are looking forward to some of these new changes that are coming VERY SOON.
Food Menus
Our Menu
Starters & Share Plates
Chef's Inspired Daily Creation / Garlic Toast
Chef's Mushroom Soup Creation / Garlic Toast
Half Size $10
Battered Cod / Coleslaw / Avocado / Sesame Seeds / Chipotle Aioli / Fresh Cilantro
Annatto Seed rubbed Pulled Pork /
Charred pineapple / Cotija (fresh
cheese) / Pico De Gallo
Spiced Rice Flour / Chunky Blue Cheese Dip / Celery / Carrots /Choice of Hot, Honey Garlic, Teriyaki, Sweet Chili, Cajun or Salt
& Pepper.
Creamy Cheese/ Blue Crab / Shrimp / Tortilla Chips
Fries / House Gravy / Fresh Curds /
Scallions. Add: Pulled Pork
Roma Tomato / Onion / Garlic / Olive Oil / Cheese / Baguette / Balsamic / Basil
Fried Chicken / Cashews / Wonton
Crisps / Green Onions / Peppers /
Spicy Yoghurt / Thai Peanut sauce /
Black Sesame Seeds
Coated Flash Fried / Tossed in Maple Soy Chili Sauce / Cilantro / Peanuts
House spiced tortilla chips /
Black Bean Puree / Smoked Cheddar / Jack Cheese / Black Olives / Jalapeños / Pico De Gallo / Crema / Guac / Salsa
Add meat - $7 Add Guac - $4
w Garlic Aioli
House Cut. w/ Creole Aioli
Onion Rings / House Mayo
Bacon / Parmesan / Lemon
Breaded and Fried / House Mayo
Feta / Spiced Pepitas / Heirloom
Tomatoes / Cucumber / Spring Mix /
Choice of Dressing
Half size: 8
Baby Romaine / House Croutons /
Parmesan / Fresh Lemon / House
Caesar Dressing
Half size 10
Mixed Greens / Grilled Cajun Chicken / Corn Tortillas / Avocado / Cucumbers / Heirloom Cherry Tomatoes / Cheddar / Citrus Herb Dressing /Corn Salsa
Roasted Golden Beets / Mandarin Orange / Nuts / Feta Cheese / Local Greens / Grape Tomato / Slivered Red Onion / Citrus Herb Vinaigrette / Balsamic Reduction
Bacon / Lemon / Blue Cheese
Grilled or Cajun Chicken - $8
Shrimp (4) - $9
Sirloin Steak (6oz) - $15
Salmon (4oz) - $12
Tofu - $9
Handhelds
Come with fries / Fort green salad / soup der jour - $2.50
Sub Caesar Salad or Onion Rings - $3
Shaved AAA Roast Beef / Garlic Grilled Baguette, Horseradish Aioli, Red Wine Jus For Dipping
Philly it up by adding roasted red peppers, fried shallots and jalapeño jack cheese - $3
Baby Shrimp / Crab Meat Salad / Garlic / Sub Bun / Alfalfa Sprouts / Tomato / Avocado / Smoky bacon / Mayonnaise / Greens / Tomato
Tzatziki / Dill Creme Fraiche / Cucumber / Spring Mix / Lettuce / Tomato
Crispy Oyster Myca Mushroom Patty / Miso Aioli / Nori / Beet Chips / Brioche Bun / Greens / Tomato
Garlic + Parm crusted Naan Bread /
Lettuce / Tomato / Roasted Red
Pepper / Feta/ Cucumber / Avocado
Aioli / Red Onion
Choice of beef, grilled or cajun chicken, or veg. Toasted Brioche Bun / House Mayo, Lettuce / Tomato / Red Onion / Pickle
Add: smoky bacon, sautéed onions or mushrooms, avocado, fried egg, Cheddar or jalapeno jack cheese - $2.5
Breaded Chicken Breast / Brioche Bun / House Mayo / Double Smoked Bacon / Monterey Jack Cheese / Lettuce / Tomato / Red Onions / Pickles
Fresh Farmed Beef / Creamy BC Brie / Onion + Bacon Jam / Brioche Bun /
Spring Mix / Tomato
Two Smashed Beef Patties / Fort MAC Sauce / Lettuce / Onion / Pickle / Sesame Seed Bun
Mixed BC Cheeses / Sun Dried Tomatoes / House Pesto Aioli / Grilled Chicken / Salsa / Creme Fraiche
BBQ Base with Chicken / Pineapple /
Caramelized Onions / Three Cheese
Blend / Black Olives / Honey Butter /
Feta / Sesame Crust
Buffalo Mozzarella / Fresh Tomatoes / Basil / Olive Oil Drizzle
Roasted Local Grown Artisanal Myca
Mushrooms / Truffle Oil / Cream Sauce Base
Ham / Salami / Pepperoni / Ground Beef / Capicollo / Banana Peppers / Onions / 3 Cheese Blend
Vegetarian / Pepperoni / Cheese / Hawaiian
Mains
Battered Pacific Wild Cod / French Fries / Coleslaw / Tartar Sauce / Fresh Lemon / Curry Mayo
2 pc - $27
House Chinese Barbecued Pork Tenderloin / Prawns / Pork Won Tons / Broccoli / Snap Peas / Shiitake Mushrooms / Carrots / Chow Mein Noodles / Green Onions / Sesame Oil / Asian Flavoured Chicken Broth.
Small - $17
10oz NY Strip - $44
12oz Ribeye - $46
6oz Sirloin - $28
Includes: fresh seasonal vegetables, choice of mashed potato, rice, or fries. Choice of demi glace or roasted garlic compound butter.
Onions / Carrots / Cabbage / Bell Peppers / Snap Peas / Water Chestnuts / Sweet Soy Orange Glaze
*Choice of ginger beef, tempura
chicken or crispy tofu
** Choice of basmati rice or chow
mein noodles
Grilled Double Smoked Farmers Sausage / Panko Crusted Macaroni and Cheese / Garlic Toast / Dijon Mustard
Chef Creation / Onions / Celery / Bell Peppers / Rice / Creole Seasoning
A Comfort Stew with Beef / Carrots / Dumplings / Green Onions / Celery / Bread
Desserts
Vanilla / Strawberry Compote
Cinnamon / Sugar / Cream Cheese Anglaise
Blonde Brownie / Peanut Butter Mousse / Chocolate Ganache / Peanut Butter Cups
Kid's Menu
$14
A drink is included
( 10 YEARS AND YOUNGER )
Menu
Cavatappi pasta noodles, choice of butter and parmesan, tomato, or alfredo sauce
Choice Fries or sub Caesar 2
choice Fries or sub Caesar 2
Plum sauce or honey mustard
Fresh local battered rock cod.
Choice Fries or sub Caesar for 2
Local beef patty, tasted brioche bun, lettuce, tomato, onion, pickle
Choice of fries or sub Caesar for 2
Our Menu
BRUNCH FOOD & DRINKS - Weekends & Holidays: 10am to 1pm
2 EGGS ANYWAYS, SEASONAL HASH BROWNS, CHOICE OF TOAST
TWO EGGS ANY STYLE, SMOKY BACON, BREAKFAST SAUSAGES, SEASONED HASH BROWNS, FRESH TOMATO SALAD, CHOICE OF TOAST
POTATO LATKES, POACHED EGGS, BROWN BUTTER HOLLANDAISE, SEASONED HASH BROWNS
POTATO LATKES, SMOKED SALMON, POACHED EGGS, BROWN BUTTER
HOLLANDAISE, DILL CREME FRAICHE, SEASONED HASH BROWNS, SPRING
ONIONS
BOURBON MAPLE SYRUP, BROWN BUTTER WHIPPED CREAM, SEASONAL
FRUIT, FRESH LEMON PANCAKES, LEMON CURD, SALTED DULCE DE LECHE
SCRAMBLED EGGS, BACON, POTATO HASH BROWNS, SAMBAL MAYO, TOMATO SALAD
HOUSE-MADE GRAVY, CHEESE CURDS, TATER
TOTS, SCALLIONS, POACHED EGGS, BROWN BUTTER HOLLANDAISE
AVACADO, MAPLE SYRUP, CHIVES, LIMES, RED PEPPER, MANGO
CHUTNEY, POACHED EGGS, ALEPPO PEPPER
OPEN-FACED SANDWICH - MYCA MUSHROOMS, BLACK GARLIC, BLACK
PEPPER + MOLASSES BRISKET, CREAM, SHERRY, ARUGULA, TRUFFLE
PECORINO CHEESE, SOURDOUGH BREAD, TOMATO SALAD
HOUSE STRAINED YOGURT POLLEN, MAPLE SYRUP, BERRIES
HUNG YOGHURT, DILL CREME FRAICHE, ALEPPO PEPPER + OIL, POACHED
EGGS, SOURDOUGH BREAD
Brunch Sides
Boozy Brunch
1 oz Smirnoff Vodka, Motts
Clamato, Worcestershire,
Tabasco, garnished with a
lime wedge and a spicy
bean.
Make it a double: $14
Sparkling wine & OJ. 6oz
Make it for 2 with a bottle,
some glasses and orange
juice or Grapefruit juice to
share...$29
5oz Bailey's Irish Cream,
regular/decaff coffee, with
a sugared rim & whipping
cream
1664 Kronenbourg Blanc & OJ
