Food Menus
Our Menu
Lunch | Starts
2 Fire Grilled Skewers of Salmon / Prawn / Scallops / Peppers / Lemon Creole Butter / Toast Pairing
Pairing Suggestion: William Fevre Petit Chablis
Gourmet Artisan Mushrooms / Creamy Beef Broth / Crusty Sourdough Bread
Grilled Chicken / Sweet Thai Chili Glaze / Crunchy Asian Noodles / Green Onions / Apple Slices
Fried Chicken / Cashews / Wonton Crisps / Green Onions / Peppers / Spicy Yoghurt / Thai Peanut Sauce / Black Sesame Seeds
Warmed Bread / 3 Dips / Bruschetta / Spinach / Artichoke / Baba Ghanoush
Baby Romaine / House Croutons / Parmesan / Fresh Lemon / House Caesar Dressing
Crisp Lettuce / Bacon / Blue Cheese / Grape Tomato / Ranch or Blue Cheese Dressing (GF)
Fresh Tiger Prawns / Lettuce / Carrots / Cucumber / Mint / Cilantro / House Peanut Sauce / Bundled in a Rice Paper Wrap (Can be made Vegetarian)
Chicken - $8
Prawns - $10
*salads can be made Gluten Free
Rustic Pork and Duck Pâté / Toasted Crostini / Pickled Shallots / Fig Jam
Pairing Suggestion: Black Hills Chardonnay
Baked / Seasonal Touches / Toasted Crostini / Fig Jam / Honey Drizzle
(G/F w/o bread)
Cured Meats / Assorted cheese / Marinated Olives / Pickled Vegetables / Dijon Mustard / Fig Jam / Toast
Lunch | Mains
Oven-Roasted Chicken / Bacon / Lettuce / Tomato / House Cranberry Mayo / Chedder Cheese / Avocado
/ Toasted Sourdough
Served with Kennebec Fries & House Slaw
Signature Blend of Sharp Cheddar / Gruyère. On Toasted Sourdough with Soup for Dipping
Grilled Zucchini Red Onion / Bell Peppers / Asparagus / Toasted Flatbread / Finished with Goat
Cheese / Fresh Basil / Balsamic Drizzle
Garlic Prawns / Pesto Alfredo Sauce / Roasted Cherry Tomatoes / Spinach / Linguini / Garlic Baguette
Fried Chicken / Cashews / Wonton Crisps / Green Onions / Peppers / Spicy Yoghurt / Thai Peanut sauce /
Black Sesame Seeds
Chicken Breast / Prosciutto / Creamy Brie / Bacon / Red Pepper Slivers / House Cranberry Mayo. Toasted on
Filone Baguette
Served with Kennebec Fries & House Slaw
6oz Top Sirloin Steak / Baguette / Onions / Mushrooms / House Bacon Jam
Served with Kennebec Fries & House Slaw
Tempura Prawns / House Tartar / Pickle Slaw / Toasted Filone Baguette
Served with Kennebec Fries & House Slaw
Our Menu
Dinner | Starts
2 Fire Grilled Skewers of Salmon / Prawn / Scallops / Peppers / Lemon Creole Butter / Toast
Pairing Suggestion: William Fevre Petit Chablis
Gourmet Artisan Mushrooms / Creamy Beef Broth / Crusty Sourdough Bread
Grilled Chicken / Sweet Thai Chili Glaze / Crunchy Asian Noodles / Green Onions / Apple Slices
Fried Chicken / Cashews / Wonton Crisps / Green Onions / Peppers / Spicy Yoghurt / Thai Peanut sauce / Black Sesame Seeds
Warmed Bread / 3 Dips / Bruschetta / Spinach Artichoke / Baba Ganoush
Baby Romaine / House Croutons / Parmesan / Fresh Lemon / House Caesar Dressing
Crisp Lettuce / Bacon / Blue Cheese / Grape Tomato / Ranch or Blue Cheese Dressing (GF)
Fresh Tiger Prawns / Lettuce / Carrots / Cucumber / Mint / Cilantro / House Peanut Sauce / Bundled in a Rice Paper Wrap (Can be made Vegetarian)
Rustic Pork and Duck Pâté / Toasted Sourdough Baguette / Pickled Shallots / Fig Jam
Pairing Suggestion: Black Hills Chardonnay
Baked / Seasonal Touches / Toasted Crostini / Fig Jam / Honey Drizzle
(GF w/o bread)
Cured Meats / Assorted cheese / Marinated Olives
/ Pickled Vegetables / Dijon Mustard / Fig Jam / Toast
Serves 2 People
Dinner | Platters On Ice
Oysters / Prawns / Ahi Tuna Tataki / Lobster Tail / Mussels / Spicy Cocktail Sauce / Horseradish
Pairing Suggestion: William Fevre Petit Chablis
Oysters / Prawns / Ahi Tuna Tataki / Lobster Tail / Mussels / Spicy Cocktail Sauce / Horseradish
Pairing Suggestion: William Fevre Petit Chablis
Today’s Selection / Apple-Horseradish Mignonette /
Horseradish
Today’s Selection
Dinner | Mains
Garlic Prawns / Pesto Alfredo Sauce / Roasted Cherry Tomatoes / Spinach / Linguini / Garlic Baguette
Pairing Suggestion: Church & State
Sauvignon Blanc
2 Peppers / Chickpeas / Zucchini /
Asparagus / Basmati Rice / Tomato Sauce / Whipped Goat Cheese / Side Greens
Free Run Local Chicken Stuffed / Prosciutto / Brie / Asparagus. Served with Rice and Roasted Vegetables
Pairing Suggestion: Belle Glos "Clark & Telephone" Pinot Noir
OR Black Hills Chardonnay
Carved Table-side / Seared Beef Tenderloin / Coated in Mushroom Duxelles / Wrapped in Prosciutto and Flaky Puff Pastry / Baked Golden / Rich Red Wine Reduction / Roasted Potatoes
Pairing Suggestion: Black Hills Bona Fide
Seasonal Vegetables / Jasmine Rice / Lemon / Garlic / Fresh Herb
Pairing Suggestions: Belle Glos "Clark & Telephone" Pinot Noir
Ask Your Server
Porterhouse for two people. Served with Mashed Potato / Seasonal Vegetables / Yorkshire Pudding
All Steaks come with baked potato and seasonal vegetables.
Steaks can be made Gluten Free without steak spice and garlic butter.
AAA New York 28-day aged (12oz) $41
Filet Mignon (6oz) $55
Rib Eye (12oz) $48
Pairing Suggestion: Black Hills Bona Fide
Baked Potato (GF) $12
Seasonal Veg (GF) $6
Mashed Potatoes (GF) $12/$6
Roasted Potatoes (GF) $12/$6
Sautéed Myca Mushrooms (GF) $12
Mac & Cheese $12/$6
Yorkshire Pudding $12/$6
Lobster Tails Market Price
Prawns (4) Market Price
Chimichurri (GF) $3.5
Bearnaise (GF) $4
Peppercorn $3.5
Desserts
Seasonal Touches / Berry Compote
Pear Halves / Brandy / Candied Pecan Ice Cream
Ask Your Server
Kid's Menu
$14
Alk Kids Meals Come With a Choice of Drink
Menu
Local beef patty, toasted brioche bun, lettuce, tomato, onion, pickle
Choice of fries or sub Caesar for $2
Panko Crusted Macaroni & Cheese
Choice of Fries or sub Caesar for $2
Choice Fries or sub Caesar for $2
Plum sauce or honey mustard
Our Menu
BRUNCH FOOD & DRINKS - Weekends & Holidays: 10am to 1pm
2 EGGS ANYWAYS, SEASONAL HASH BROWNS, CHOICE OF TOAST
TWO EGGS ANY STYLE, SMOKY BACON, BREAKFAST SAUSAGES, SEASONED HASH BROWNS, FRESH TOMATO SALAD, CHOICE OF TOAST
TOASTED ENGLISH MUFFIN, CANADIAN BACK BACON, POACHED EGGS, HOLLANDAISE SAUCE, SEASONED HASH BROWNS
TOASTED ENGLISH MUFFIN, SMOKED SOCKEYE SALMON, POACHED EGGS, HOLLANDAISE SAUCE, SEASONE HASH BROWNS
SOUTHERN STYLE FRIED CHICKEN THIGH WITH HOUSE MADE WAFFLE AND EITHER A HOT HONEY OR MAPLE SYRUP DRIZZLE
WHITE CHOCOLATE SHOWER AND MAPLE SYRUP
DOUBLE SMOKED FARMERS SAUSAGE, ONION, BELL PEPPER, MUSHROOMS, SEASONED HASH BROWNS, TWO EGGS ANY STYLE, CHOICE OF TOAST
AVACADO, MAPLE SYRUP, CHIVES, LIMES, RED PEPPER, MANGO CHUTNEY, POACHED EGGS, ALEPPO PEPPER
THREE EGG OMELETTE, CANADIAN BACK BACON, BELL PEPPERS, GREEN ONION, JACK & CHEDDAR CHEESE, SEASONED HASH BROWNS, CHOICE OF TOAST
Brunch Sides
Boozy Brunch
1 oz Smirnoff Vodka, Motts
Clamato, Worcestershire,
Tabasco, garnished with a
lime wedge and a spicy
bean.
Make it a double: $14
Sparkling wine & OJ. 6oz
Make it for 2 with a bottle,
some glasses and orange
juice or Grapefruit juice to
share...$29
5oz Bailey's Irish Cream,
regular/decaff coffee, with
a sugared rim & whipping
cream
1664 Kronenbourg Blanc & OJ
